Savor the Flavor
10 tips for selling chocolate and edible promotions
Facebook
Facebook
Twitter
Twitter
LinkedIn
LinkedIn
%0D%0A%0D%0Ahttps%3A%2F%2Fwww.printandpromomarketing.com%2Farticle%2Fsavorthe-flavor-25052644%2F" target="_blank" class="email" data-post-id="5918" type="icon_link">
Email
Email
0 Comments
Comments
Riordan shared his perspective, noting that quality chocolate is not limited to the States. "Although the Cocoa bean (also known as the cacao bean) from which chocolate is made comes primarily from Africa and South America, most people prefer chocolate that is manufactured in Western Europe or the United States because they perceive that European and American food safety standards are the best," he explained. "There is some excellent chocolate coming from Mexico, but it is just starting to become popular in the United States."
0 Comments
View Comments
E
Elise Hacking Carr
Author's page
Elise Hacking Carr is senior production editor for Print & Promo Marketing magazine, and managing editor for PRINTING United Journal.
Related Content
Comments