Golden Ticket
A guide to pitching, selecting and packaging promotional chocolate, candy and mints
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Sean Norris
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The packaging
There's a reason restaurants put so much emphasis on plating—if food doesn't look good, people won't want to eat it. The same is true in the promotional industry, especially with decorating food packaging for end-users. "Presentation always matters a great deal when it comes to promotional products, but especially with food because it appeals to all senses," Dengler noted.
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- Companies:
- Hospitality Mints
- Mid-Nite Snax
E
Sean Norris
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Sean Norris is editor-in-chief for Promo Marketing. Reach him at snorris@napco.com.
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