said, it’s important his company’s chocolate make an impact. And to do that, he said Chocolate Inn uses only premium Swiss chocolate in its products and can custom design chocolate in every shape and size imaginable.
Miller further expressed concern that end-users are not very well-educated about his favorite treat. He said there are misconceptions about appropriate storage temperatures and the shelf life of chocolate. “Chocolate has a shelf life of one year and only has to be stored at room temperature,” he explained. When the temperature rises above 75 degrees, Miller said the company ships the chocolate in an insulated container, “which keeps it cool for up to two days.” The impact of food on American bottoms has been substantial; and the niche is poised to be a major contender in American business bottom lines, Miller said. “Distributors and their customers are going to look more toward food suppliers in the future,” he predicted. “Food products are generally manufactured in the U.S., which reduces production time and ensures a quality product.”