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Sean Norris
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"Free Things and Saving Money"
You don't just need to know how to present products to a restaurant—you also need to know what products to pitch. Ian De Fabio, restaurant manager at Philadelphia Bar and Restaurant, Philadelphia, noted that hats, T-shirts and other apparel items might seem like a good idea based on their visibility and high perceived value, but generally don't see much use. "Most of them wind up sitting in boxes," he said.
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- Companies:
- Carlson Craft Binder Division
- ProRose
E
Sean Norris
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Sean Norris is editor-in-chief for Promo Marketing. Reach him at snorris@napco.com.
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