What's On Tap?
"We can always use branded glassware" O'Neill said. Anyone who has spent time with a few brews on a Saturday night is familiar with the conversation-stopping sound of a shattering pint glass, and because the glassware is so fragile and the bar environment is less so, there's a constant need for new drinkware. "I buy a lot of glasses, but if I'm fortunate I can get some nice branded stemware from the distributor," he said. By the same token, disposable imprinted items like napkins and coasters are necessities that need constant replenishment.
- Companies:
- Openers Plus
Kyle A. Richardson is the editorial director of Promo Marketing. He joined the company in 2006 brings more than a decade of publishing, marketing and media experience to the magazine. If you see him, buy him a drink.