Taster's Choice
Promo Marketing explores the classic chocolate conundrum
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But what is it about the taste that makes it such a crowd pleaser? The key is cocoa content, which is the combination of cocoa beans and cocoa butter, she said. Like adding a bit of cream to black coffee, milk tempers cocoa's pronounced flavor. "Milk adds a sense of creamy richness, but not as strong a chocolate flavor," Sieben added. At Chocolate Chocolate, the milk chocolate has 36 percent cocoa content, which leads to a smoother, more mild taste.
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- Companies:
- Astor Chocolate
- Chocolate Chocolate
E
Christen Gruebel
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