BPA-free Labeling Causes Consumers to Overlook Possible Danger of Chemical's Substitute
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According to a University of Michigan Risk Science Center article, the chemical is often found in plastic bottles, canned food liners and cash register receipts, but studies have shown high exposure to BPA can potentially lead to a variety of health problems, such as liver and kidney damage, as well as reproductive, nervous, immune, metabolic and cardiovascular system impacts.
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Amanda L. Cole
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Amanda L. Cole is the editor-in-chief of NonProfit PRO. She was formerly editor-in-chief of special projects for NonProfit PRO's sister publication, Promo Marketing. Contact her at acole@napco.com.
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