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The possible number of seals Buckner mentioned stems from cotton’s complex manufacturing cycle, as well as the potential variances in supply chains. Because organic cotton standards require that its growth, harvesting, processing, weaving and finishing all have certifications for the item to be considered 100 percent organic, both the organic monitoring process and production can be split several ways. Some companies may only have one organic certification if they use a single risk-management firm or handle all growth and manufacturing in-house. Others may have many more, depending on where their cotton is grown, who is spinning and finishing it, who they use for certification, and if they get their cotton from multiple sources.
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