Custom T-Shirts 4 Chef Christopher Daly’s HipSnacks and Hip4kids Initiatives
By 1993 he was in New York as the Executive Chef of the 140-seat West Broadway Restaurant Gallery Bar. His next assignment landed him at the Plaza Hotel as the chef in charge of The Edwardian Room where he earned the DiRona Award in 1996 and 1997.
To date, Hip4Kids has educated over 200,000 children and their parents here and across the country. To facilitate funding for Hip4Kids Daly has also created Hip World Foods, his answer to "The Next Paul Newman Company" Sales of the products provide the funding for Hip4Kids and Daly has 5 US Food Patents employed in the creation of 200 functional food products, his first The Chocolate HIP Cookie was first rolled out for a special event for Dr.Oz in Grand Central Terminal has appeared on Rachael Ray's Healthy Snack of the Day Daly continues to teach, cook privately and consult as well as helming Hip4Kids and is looking forward to an ambitious jobs creation program he has been planning to launch with local schools for community chef teachers that would work through their schools and Hip4Kids to continue bringing programming to New York's neediest neighborhoods.
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