Custom T-Shirts 4 Chef Christopher Daly’s HipSnacks and Hip4kids Initiatives
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About Christopher Daly
Chef Daly was educated at the Culinary Institute of America and did his externship at the world renowned Beverly Hills restaurant, L'Orangerie. By extending his externship, Daly also served as Chef de Cuisine at Rose Café.
In 1990 Daly accepted a position as Chef D'Partie at Checkers in Los Angeles where he worked with Thomas Keller and Robert Gadsby. He remained in California for several years with positions Chef de Cuisine at the Santa Monica Yacht Club; Los Angeles International Culinary Institute (LAICI) and as Sous Chef at Tatou Beverly Hills.
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