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"High concentrations of copper are poisonous and have caused food borne illness," the Iowa bulletin says. "When copper and copper alloy surfaces contact acidic foods, copper may be leached into the food."
That sounds alarming, and, from a scientific perspective, it's technically correct. (Which, some might argue, is the best kind of correct.) But, it's also a bit misleading.
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Brendan Menapace
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Brendan Menapace is the content director for Promo+Promo Marketing.
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