Baking Company Moves to Accommodate Expansion and Increase Capacity
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A larger footprint, bay ceilings, more efficient layout, access to public transportation and expansion potential were among the priorities for Dancing Deer’s next phase of growth. In the 10 years the company operated at its previous location, business increased more than tenfold.
Trish Karter, founder and CEO of Dancing Deer, was optimistic about the company’s future and grateful for the success of the move, which took place just in time for the company’s most intense holiday sales period. “Our landlord and contractors were heroic. I have to pinch myself as I walk around this shining ‘grown-up’ space. We traveled a long distance from our little shop and two convection ovens 14 years ago.”
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- Companies:
- Dancing Deer Baking Company
- Places:
- Boston
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