Visstun Receives Scores of Excellent in Independent Audits
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These third-party audits were conducted by ASI Food Safety Consultants, a provider of food safety and good manufacturing practices audits, seminars, international auditing programs, and HACCP design and validation.
HACCP is a management system in which food safety is addressed through the analysis and control of biological, chemical and physical hazards from raw material production, procurement and handling, to manufacturing, distribution and consumption of the finished product.
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