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The FBA chose honorees from a variety of successful companies across Massachusetts, which represent small, mid-size and large companies (employees and revenue), as well as first-generation businesses.
The Oct. 22 event featured Todd Blount, president of Fall River, Massachusetts-based Blount Fine Foods, as the keynote speaker. The fifth-generation family-owned company was established in 1880, and produces gourmet and specialty refrigerated and frozen gourmet soups, sauces, side dishes and entrees for food service, restaurants and retailers.
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