Tap into Profit
Bar and restaurant products go for the gusto
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Why not barware? Not only do restaurants need it year-round, but there are other opportunities to promote, sell and use dining equipment. “November to February is the time of the year when sales are the highest in barware,” Haleluk said. “Even though they may only use it once per year, if someone has a party, they will definitely use [barware] because they have people at their home during Thanksgiving or the Super Bowl.” Aldrich, on the other hand, noted glass and drinkware are “solid movers all year long.”
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