Can I Eat That?

We ask ourselves this question every day. For example:

• Oh look, someone brought in donuts! Can I eat that?
• Hmm, this has been in the fridge for three weeks. Can I eat that?
• Mmmmm this lip balm smells like pineapples. Can I eat that?

Don’t get me wrong, I’ve never gnawed on lip balm before, but I have contemplated doing it. Especially when I’m at a place where average-tasting food is pricey. I think we can all agree that the downside to working at any trade show is the fact that food prices are a bit aggressive (to say the least).

I was unable to attend PPAI Expo East this year, so, equipped with a GoPro and an appetite, our very own Kyle Richardson asked suppliers the most important question of any and every day: Can I eat that? I had the pleasure of editing this footage into the following video masterpiece.

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Note that the putty tastes exactly how it looks ... at least the green stuff you see in the video.

For any video inquiries, shoot me an email at bhahn@napco.com.